Essiac Tincture - Alcohol Base
Essiac Formula - 4 Herb Tincture Blend
Ingredients:
Organic Burdock Root - Arctium lappa
Organic Sheep Sorrel - Rumex acetosella
Organic Slippery Elm - Ulmus rubra
Organic Turkey Rhubarb Root - Rheum palmatum
80 Proof Food Grade Alcohol
Essiac Formula - 4 Herb Tincture Blend
Ingredients:
Organic Burdock Root - Arctium lappa
Organic Sheep Sorrel - Rumex acetosella
Organic Slippery Elm - Ulmus rubra
Organic Turkey Rhubarb Root - Rheum palmatum
80 Proof Food Grade Alcohol
Essiac Formula - 4 Herb Tincture Blend
Ingredients:
Organic Burdock Root - Arctium lappa
Organic Sheep Sorrel - Rumex acetosella
Organic Slippery Elm - Ulmus rubra
Organic Turkey Rhubarb Root - Rheum palmatum
80 Proof Food Grade Alcohol
Essiac Formula - 4 Herb Tincture Blend
Ingredients:
Organic Burdock Root - Arctium lappa
Organic Sheep Sorrel - Rumex acetosella
Organic Slippery Elm - Ulmus rubra
Organic Turkey Rhubarb Root - Rheum palmatum
Kosher USP Food Grade Glycerin
Distilled Water
Tincturing Process:
We make our tinctures with a 1 to 4 herb to liquid - each one hand crafted with care and made to exacting standards! They are then allowed to cure for a minimum of 6 weeks in order to achieve maximum strength before being strained, bottled in amber glass, and finished with tamper evident seals.
More About This Formula…
Essiac is a herbal remedy that originated from the traditional medicinal practices of the Ojibwa people, an indigenous group in Canada. The formulation of Essiac is often attributed to Rene Caisse, a Canadian nurse who popularized it in the 1920s. The story goes that Caisse was introduced to the herbal mixture by an elderly woman who had been given the recipe by an Ojibwa medicine man. Caisse named the remedy "Essiac," which is her surname spelled backward. She used this herbal mixture to treat patients with cancer, gaining attention and controversy over the years.
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